Dark Chocolate Peanut Butter


  • 1 ½  cup (150g) Honey Roasted Peanuts
  • ½ Cup of Dark Chocolate Chips
  • 1 tsp of Sweetened Cocoa Powder (optional)
  • ¼ tsp Salt



  1. Add the peanuts to a high-speed blender or food processor with sharp blades, and blend on low for 7-9 minutes or until creamy, scraping down the sides with a spatula as necessary.
  2. Blend the dark chocolate chips, cocoa powder, and salt until smooth. Taste and add transfer to an airtight container, and store in the refrigerator.
  3. Dark Chocolate Peanut Butter can be paired with so many things like green apples slices, pretzels and rice cake.