Bacon and Egg Breakfast Burrito
- 2 Large Eggs Beaten
- 2 Medium/Large Sized Whole Grain Flour Tortillas
- 3 Turkey Bacon Slices Chopped
- ¼ Onion Diced
- 1 Garlic Clove Chopped
- A Pinch of Sea Salt
- Olive Oil
In a separate pan heat pan on medium.
Place one tortilla on the pan for about 15 seconds.
Flip tortilla and allow to sit for about 15 more seconds.
Place tortilla on a flat plate and scoop in a portion of the eggs.
Fold or wrap your burrito to the best of your abilities.
Heat up pan and add in olive oil.
Add in bacon.
Just before your bacon reaches its desired crunch add in onions and garlic.
Stir for about a minute.
Pour in eggs with sea salt and scramble.